Watermark's Signature Salad

• Watermark Signature Salad 9

  Arugula, Avocado, Cotija Cheese, Pear Tomatoes, Red Onion, Roasted Corn, Watermelon Radish & Pepitas, Served with Cilantro, Lemon & Honey Dressing

• Cypress Grove Goat Cheese 10

  Butter Lettuce and Escarole with Roasted and Spiced Pine Nuts, Braised Fennel, Roasted Beets, and Red Onion Marmalade, with Maple-Sherry Dressing

• Caesar Salad 10

  Romaine, Shaved Parmesan & Brioche Croutons, Served with House Made Caesar Dressing

• Crisp Iceberg Wedge 9

  Pancetta, Vine Ripe Tomatoes, Maui Onions Served with Maytag Bleu Cheese Dressing

• Caprese Salad 10

  Ripened on the Vine Tomato, Fresh Buffalo Mozzarella, Lemon-Thyme Greens, Fresh Basil, Balsamic Reduction and Extra-Virgin Oil

• Four Cheese Mac 8

  Cheddar, Smoked Gouda, Parmesan and Gorgonzola

• Delmonico Potatoes 8

  Sharp Cheddar, Buttered Bread, Crumbs and Scallions

• Blue Lake Green Beans 7

  with Organic Tomato, Almonds and Cipolini Onions

Four Cheese Mac

• Brussels Sprouts (when available) 8

  Sautéed in Butter and Garlic

• Lemon Thyme Mashed Potatoes 8

• Sauté of Herbed Local Mushrooms 8

• Grilled Asparagus 9

• Seasonal Vegetables 6

Arctic Char over Caprese Salad

• Pan-Roasted Filet of Arctic Char 24

  Braised Shitake Mushrooms, Peruvian Potatoes, and Sweet Sprout Leaves in a Savory Shrimp Broth and Tobiko Hollandaise

• Broadleaf Farms Free-Range Grass-Fed Cocoa-Coffee Rubbed Venison 24

  Goat Cheese and Roasted Almond Potato Mash with Candied Carrots & Cabernet Cherry Sauce

• Grilled Locally-Caught Swordfish 21

  with Pineapple, Jalapeño, and Red Onion Chutney on Roasted Corn, Spinach, & Sweet Pepper Succotash

• Meyer's Ranch Flat Iron Steak 20

  Sherry and Thyme Marinated with House-Made Chimichurri and Tomato Rice

• Paillard of Monkfish 23

  With Roasted Corn and Crimini Mushroom Polenta, Yellow Endive and Radish Sprout Salad

• Seared Pork Belly 21

  With Puree of Turnip, Braised Black Kale, and Ruby Yam Ribbons in a Blueberry Nage

• Veal Saltimbocco 22

  With Italian Prosciutto, Fresh Sage, and Marsala on Celery Root Puree

• Bucatini Vegetale 17

  Bucatini Pasta with Artichoke Hearts, Kalamata Olives, Sundried Tomatoes, Crimini Mushrooms, Red Onion in a Basil Cream with Fresh Shaved Parmesan

• Chocolate Indulgence 8

  Chocolate Crunch, Mousse, Ice Cream, Cookie and Sauce

• Chocolate Chip Bread Pudding 7

  Calabaut Chocolate Chips and Vanilla Bean Ice Cream

• Lemon Curd Shortcake 6

  With Berry Compote and Strawberry-Basil Ice Cream

• Watermark's Signature Cheesecake Stuffed Strawberries 8

  Two Strawberries Filled with House Made Cheesecake Dipped in Belgium Chocolate

Our Chocolate Indulgence

• Watermark Crème Brulée 8

  Prepared in Classic Brulée Style with Candied Sugar Crust Du Jour Flavor, Please Check with Your Server

• House Made Gelato 7

  Hand Made Classic, Dense and Creamy European Style Ice Cream

• Espresso Single 3 Double 5

• Cappuccino 6

• French Press Coffee 4

• Pan-Roasted Atlantic Salmon 16

  Served on a Bed of Fresh Asparagus, with Caper and Herb Hollandaise Sauce, Breakfast Fries and Green Salad with Balsamic Vinaigrette

• Watermark Steak and Eggs 19

  Pan-Seared Minute Steak, Two Eggs Any Style, and Breakfast Potatoes

• Traditional Huevos Rancheros 15

  Corn Tortillas, Pinto Beans, Avocado, Queso Fresco, and Three Eggs Any Style served with House Made Ranchero Sauce

• Pain Perdu 15

  European-Style French Toast (Custard-Infused French Baguette) with House Made Berry Sauce, Whipped Cream and Maple Syrup

Brunch Crab Benedict

• Seasonal Fresh Fruit Plate 11

  Accompanied by Honey-Yogurt Dipping Sauce

• Classic Eggs Benedict 15

  English Muffin, Capacola Ham, Poached Eggs and Hollandaise Sauce, served with Breakfast Potatoes

• Croque Madame 16

  Grilled Capacola Ham and Swiss Cheese on Sourdough Toast with Spiced Whole-Grain Mustard, Topped with Horseradish Cheese Sauce and One Egg Over-Easy, Breakfast Fries and a Small Green Salad with Balsamic Vinaigrette

• Watermark Benedict 17

  English Muffin, Spinach, Tomatoes, Avocado, Poached Eggs and Hollandaise Sauce Served with Breakfast Potatoes

• Crab Benedict 19

  English Muffin, Blue Fin Crab Cake, Poached Eggs and Hollandaise Sauce, served with Breakfast Potatoes

Brunch - Pan-Roasted Atlantic Salmon

• Breakfast Fajitas 16

  All-Natural Beef Sizzling with Bell Peppers, Red Onions, Chiles, Breakfast Potatoes and topped with a Fried Egg. Served with Mini Corn Tortillas

• Watermark Stevedore 15

  Hybrid of the Power and Morning Hash, Three Scrambled Eggs, Spinach, Onions, Peppers, Grape Tomatoes, Potatoes, Capacola Ham (Stevedore substitute Egg Whites ~ 15)

• Main Street Burger 15

  Grilled to perfection with Tomato, Marinated Red Onion, Butter Leaf Lettuce, Roasted Garlic Aioli, served with Breakfast Fries and Small Green Salad with Balsamic Vinaigrette
  Add Cheese 2

Sides

• Bacon 3

• Sausage 3

• English Muffin 2

• Country Potatoes 4